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Benoit & Bernard De Witte
Benoit & Bernard De Witte
Benoit & Bernard De Witte
ADDRESS
Beertegemstraat 52
9750, Zingem Belgium
OPENING HOURS
M T W T F S S
Lunch
Dinner

On holiday from 20 July 14 till 5 August 14 and 21 December 14 til 6 January 2015.

CONTACT DETAILS
+32 (0) 9 384 56 52
info@benoitdewitte.be

RATINGS
Guide Michelin:
Gault & Millau: 16.0 / 20
LATEST IMAGES
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duck cevenne ognion black garlic
duck and anis bouillon
apricot ,verbena ,mint
Guinea fowl zucchini
Untitled
coockies
pralin butter orange
black angus BBQ asparagus
ALL SHARED IMAGES BY Benoit & Bernard De Witte
duck cevenne ognion black garlic
duck and anis bouillon
apricot ,verbena ,mint
Guinea fowl zucchini
Untitled
coockies
pralin butter orange
black angus BBQ asparagus
mackrel/dill/lovage and smoked patato
marinated baby tomato last years mint fresh cheese
black angus Rib/sechuan butter/eggplant
grilled aspargus /pine vinaigrette/goatcheese
veal tartare /lemon/cauliflower
zucchini,curry,lineseeds
pink grapefruit ,lavender vinaigrette,fennel
white chocolate/mint/rhubarbe/tonkabean
oyster/jerusalem artichoke/lardo
poched pear/jasmin tea/red wine
milk fed veal /smoked leek/goatcheese
skrei cod/greens/garlic juice
radish/goat yoghurt
mackrel/carrot/meyer lemon
beef /sorrel/beetroot
birthday cake
carrot ,lobster
oyster ,yellow beetroot ,yoghurt
mackerel miso apple
scallop mustard young endive sprouts
jerusalem artichoke chestnut scherry
pineapple coconut yoghurt
Untitled
seabass carrot juice yellow beetroot
pigeon pine burnt apple
scallop kale celeriac and seacat
jerusalem artichoke scherry ice cream chocolat emulsion
smoked perdrix patato ,yoghurt,dill bouillon
seabass bouillabaise fennel smoked red pepper
celeriac in breadcrust
dame blanche
bounty ,financier with pineapple and creme fraiche
mandarine , yoghurt ,buckethorn
apple ,scherry,walnut
lamb ,turnip,walnut
charred leeks ,cale juice
romaine salad/west flemish beef/truffel
sea bass ,cale juice,parsleyroot
quinoa ,carrot,chutney of turnip and hazelnuts
beetroot home made goat cheese juniper oil
club sandwich /gooseliver scallop daikon and curry
Oyster Lavender jerusalem artichoke/veal horseradish
skin of jerusalem artichoke and parsleyroot
birthday cake
mandarin/yoghurt/white chocolate/seabuckethorn
pigeon and parsley root
se bass and pine
lambs neck/parsley/carrots
juniper smoked gooseliver/ rutabaga/ kale juice
beetroot chocolat yoghurt
chou fleur /jenievre
bavette jus a la biere chou fleur
lievre /rutabaga
pear/buttermilk/caramel
brasvar pork/eel/corn and pumpkin
pumpkin /mussel foam with lemongras
pear/salt caramel/jasmin ice
veal cheack/mustard/yellow beetroot/
scallop /pumpkin linguini/vanilla/smoked lardo
celeriac in saltcrust
duck bouillon with port and star anis
chocolate/spruce/lingonberry
holstein/kale/celeriac in saltcrust
leek/lojrom/hazelnut
finnisch caviar/bonemarrow/beetroot
oyster and yellow beetroot
turnio and morteau sausage
duck bouillon
veal tartare
schrimp and dill
salsify and cepe emulsion
4 hands dinner Kohlrabi /flat cheese and lavender
Untitled
mushroom meringue
pumpkin/ognion/white chocolate
mackrel/sorrel/lavas
coffee/hazelnut/chocolat
deer/pumpkin/vanilla/rhubarb
crab/yellow beetroot/corn
rosemary madeleine
parsnip/appel vinigar/haycream
mackerel/sorrel/cucumber
black radish -pineapple/vealtartare/zucchini beignet
tarte rose and rasberry/coco marschmellow
veal/carot/sechuan
ricotta/beetroot
seabass/bouchot/lavas/kohlrabi
cheese cake
duck/yellow beetroot/confit sjalot
snacks
beetroot-goat-radish/eggplant-bellpeper/ginger-saffron-fresh cheese
carrot /yoghurt /lavender
lingonberry/violette/vanilla
carrots/veal cheak/yoghurt /burnt ognion
tomato salad
pigeon /beetroot/cherry
chocolate/jasmin/hazelnut
sardine/eggplant/basil
Julie's Brownie /vanilla/mint
fish soup/melon and lavas/lentils foam of spruce
veal/zuchini
cod/cappers/cabbage
bouillon of green tomato/angelica/grapefruit
veal /artichok/spring onion /roasted bread
melon /black radish/lavendervinaigrette
Kohlrabi -/ cigare of eel
wafel/verveineroom
tomatensoorten van Paul/basilicum/olijf/balsamico
krab/bouillon van tomaat met citroentym/koolrabi
kalf-prei-merikswortel-radijs/linzen-rodebiet-morteau/courgette-langoustine
chocolade/sesam/jasmijn. chocolat/sesame/jasmin
st felicien/ratatouille/sapin /balsamic
gemarineerde framboos/meringue/yoghurt/granité van sambathee. Framboise/meringue/yaourt