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Jonnie Boer
Jonnie Boer
De Librije

Jonnie and Thérèse: 'We all eat and drink every day, but what we really enjoy is making that every day routine a special experience, and to share our love of fine foods and beautiful wines with you.

We were both born and bred in the region around Zwolle. We spent our childhood catching pike perch, picking water mint, searching for mushrooms, sneaking the punt into the decoy. In that kind of environment, how could you not fall in love with all those fabulous regional products?

Many people consider these to be our specialty. But to us, it feels more like we're special, because we don't actually have a speciality. When you cook and serve a meal with a generous heart, and you put something of yourself into it, it all becomes special. Together with the team, we discover and explore the ingredients of a loving relationship between wine and food, every day. We love sharing our discoveries with you, and to treat you to a wonderful experience, without any fuss. We love going that extra mile for you.'

ADDRESS
Spinhuisplein 1
8011 ZZ, Zwolle Netherlands
OPENING HOURS
M T W T F S S
Lunch
Dinner
CONTACT DETAILS
+31 38 - 421 2083
info@librije.com

RATINGS
Guide Michelin:
Gault & Millau: 19.5 / 20
LATEST IMAGES
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Untitled
Untitled
Spruitenblad, Noordzeekrab, ganzenlever
Duif, hazelnoot, koolrabi en geitenkaas
Duif, hazelnoot, koolrabi en geitenkaas
Zeeuwse Mosselen / Zeegroenten / Zeewier / Huacatay / Wortal / Zeegrasssheuten
Gul / Tomaat / Slakken / Limoenblad
ALL SHARED IMAGES BY Jonnie Boer
Untitled
Untitled
Spruitenblad, Noordzeekrab, ganzenlever
Duif, hazelnoot, koolrabi en geitenkaas
Duif, hazelnoot, koolrabi en geitenkaas
Zeeuwse Mosselen / Zeegroenten / Zeewier / Huacatay / Wortal / Zeegrasssheuten
Gul / Tomaat / Slakken / Limoenblad
Chefs(R)evolution | VIP Diner Menu
Wiedencocktail
Hart van Bloemkool
Garnalen, tulpenbol, zeewier kippenlever