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Laurent Smallegange
Laurent Smallegange
Spetters
ADDRESS
Kaai 5
4511 RC, Breskens Netherlands
OPENING HOURS
M T W T F S S
Lunch
Dinner

Lunch van 12.00 tot 15.00 uur
Diner van 18.30 tot 21.00 uur

CONTACT DETAILS
0117 – 381223
info@restaurantspetters.nl

RATINGS
Guide Michelin:
Gault & Millau: 16.5 / 20
Gault & Millau: gault millau bonnet gault millau bonnet gault millau bonnet
LATEST IMAGES
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Caramel, citroentijm, lemoncurd
Platte zeeuwse oester, bergamot, zure room Venusschelp, zalmeitjes, bieslook Mossel, selder, wortel, poudre d’or Scheermes, roomboter, aardappel, kardemom
Langoustine, lever, biet, zoethout, cabernet sauvignon, brioche
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lunch, paling, kervelwortel
ALL SHARED IMAGES BY Laurent Smallegange
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Caramel, citroentijm, lemoncurd
Platte zeeuwse oester, bergamot, zure room Venusschelp, zalmeitjes, bieslook Mossel, selder, wortel, poudre d’or Scheermes, roomboter, aardappel, kardemom
Langoustine, lever, biet, zoethout, cabernet sauvignon, brioche
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lunch, paling, kervelwortel
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lobster statue
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verveine, citroenmelisse, lemon curd, tuinzuring
Lunch starter, pickled salmon, fennel, horseradish
pigeon, beetroot, macadamia, celeriac, 5 spice
oyster, side dish
ceviche
brandade, crostini, avocado, aioli. get in the spring mode
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Oyster, duckliver, dry-aged rund, jeruzalem artichoke.
Oyster, bigger than a fist!
Lango, edamame, spicy apple, yuzu
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Herfst crackers. Eekhoorntjesbrood en aardappel
No nuts no glory. golden nuts
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Crab, bellybacon, yuzu, algues
Topinamboer en paddestoelen, gerookte thee
Thai beef rolls
Gerookte paling, mimosa, lavas en kappers & Carrot cake, yuzu
autumn leaves. mise en place time
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