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Marc Clement
Marc Clement
The Bistronomy
ALL SHARED IMAGES BY Marc Clement
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Kalfssukade – zoete ui – kikkererwt
Bio groenten – consommé – aardpeer
Ruby chocolade – rode biet
Bosduif – Beluga linzen – Pompoen – Zoete aardappel
Zeebaars – Leche de Tigre – Radijs
Cassis – Dragon – Karnemelk
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Picanha – Pastrami – Wortel
Witte chocolade – Pistache
Rog – Pompoen – Lahtor
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Zeebaars – Tomaat – Basilicum
Aardbeien – Yoghurt – Rabarber
Asperges – à la Flamande – handgepelde grijze garnalen
Tarte Tatin – Vanille-ijs – Rhum en rozijnen
Duroc varkenshaasje – asperges – morieljes
Red Label zalm – bloedappelsien – wortel
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Jonge Bloemkool – Kabeljauw - Tuinkruiden
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Lieu jaune – Asperges – Petits pois
Queue de bœuf – Foie d’oie – Pomme de terre
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Panna Cotta Pina Colada
Asperges I Iberico I Mozzarella
Abrikoos I amandel I citroenverveine
Dorade Royale I ziltige groeten I lauwe tomaten-vinaigrette
Asperges à la Flamande
Aardbei –framboos – kalamansi
Lamsschouder op lage temp gegaard , bio-groenten , Ras El Hanout
yellowtail & tonijn met bouillon van dashi I komkommer & radijs
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