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René Redzepi
René Redzepi
Noma

In an effort to shape our way of cooking, we look to our landscape and delve into our ingredients and culture,
hoping to rediscover our history and shape our future.

ADDRESS
Strandgade 93
DK-1401, Copenhagen Denmark
OPENING HOURS
M T W T F S S
Lunch
Dinner

Lunch: 12.00 p.m. - 4.00 p.m.
Dinner: 7.00 p.m. - 00.30 a.m.

CONTACT DETAILS
+45 3296 3297
noma@noma.dk

RATINGS
Guide Michelin:
LATEST IMAGES
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René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
René Redzepi (Noma) | Tartare of two animals - Beef fermented in seaweed and ants
René Redzepi (Noma) | Beach sandwich: Squid - sea beans - roses - cabage
René Redzepi (Noma)
René Redzepi (Noma) | Pumpkin - roasted birch nut - caviar
René Redzepi checking out APIC.studio
ALL SHARED IMAGES BY René Redzepi
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
René Redzepi (Noma) | Tartare of two animals - Beef fermented in seaweed and ants
René Redzepi (Noma) | Beach sandwich: Squid - sea beans - roses - cabage
René Redzepi (Noma)
René Redzepi (Noma) | Pumpkin - roasted birch nut - caviar
René Redzepi checking out APIC.studio