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Tim Raue
Tim Raue
Restaurant Tim Raue
ADDRESS
Rudi-Dutschke-Str. 26
10969, Berlin Germany
OPENING HOURS
M T W T F S S
Lunch
Dinner

Lunch:
Kitchen 12:00 to 13:30
The restaurant closes at 15:00

Dinner:
Kitchen 19:00 to 21:30
The restaurant closes at 24:00

CONTACT DETAILS
+49 30 2 59 3 79 30
office@tim-raue.com

RATINGS
Guide Michelin:
LATEST IMAGES
VIEW ALL
caviar, dill & cucumber
yuzu.sucklingpig.8
yuzu.yakitori.9
yuzu.chickenfeet.10
dim sum "pumpkin, nuc mam & alba truffle" …butter, crispy almond cookie crackling...
hunan lobster …poached lobster, Sauce vom rastet chili & sambal manis, zest & jelly of kumquat, pomelo, thaibasilic-cocnut-cream...
ALL SHARED IMAGES BY Tim Raue
caviar, dill & cucumber
yuzu.sucklingpig.8
yuzu.yakitori.9
yuzu.chickenfeet.10
dim sum "pumpkin, nuc mam & alba truffle" …butter, crispy almond cookie crackling...
hunan lobster …poached lobster, Sauce vom rastet chili & sambal manis, zest & jelly of kumquat, pomelo, thaibasilic-cocnut-cream...
peking duck TR a. crispy duck breast, five spice wafer filled up with leek & jalapeño peppers, jus of duck feet b. terrine of liver, hachée of legs, mousse of liver, crispy skin, bbq sauce, pickled cucumber, leek & ginger puree c. duck consommé, wintermelon, bamboo piths, cellery, roasted chili, tongue-stomach-heart of duck
kai lan & oystersauce …cooked kai lan with broccoli puree, sauce from dried oysters, steamed oyster with lime-tapioka, ginger sprout...
deer, massaman curry & chinese artichokes …rack of deer, walnuts & massaman curry sauce, dim sum of shitake mushroom, liver-tongue-cheek of deer, salad of chinese artichokes, jerusalem artichoke puree, caramelized walnuts...
gilthead, morning glory & alba truffle …pan fried gilthead, nutty butter foam, sauté of morning glory with thai prik nam pla sauce, cep cream, hazelnut, pickled grapes, 8y aged rice wine…
wasabi langoustine …deep fried langoustine covered with wasbai mayonnaise, crispy green rice, thai street style dressing, mango jelly & wasabi marshmallow ….
wasabi langoustine
pear, amedei chocolate & jasmine …with jasmine tea poured in...
pear, amedei chocolate & jasmine …poched pear with amedei chocolate ganache, jasmine tea & blossoms, pear ice cream, oil & fresh pastizz topzz, almond...
rhubarb slushi, raw beet root & joghurt
gooseliver, jiaogulan & nori …terrine of goose liver & matcha tea, fresh grinded wasabi, jelly of ginger & grapes, nori algae toast….
pork chin, papaya & nouc mam …seared & smoked and grilled pork chin, jus of smoked bellpepper, salad of papaya, carott & trevisano, basilic and nouc mam jelly...
beef, great wall chinese red wine & parsley …beef cheek, tongue & tatar, great wall red wine sauce, parsley puree & jelly of parsley juice, red currant & pickled red onions...
imperial caviar, sprat & yuzu …cream of sprat, lettuce stem & green thai chili, yuzu zest & meringue, sorrel...
turbot, leek & ginger …steamed turbot, pickled ginger sprout & yuzu marmelade, spring onion, butter, leek & ginger puree, wok spring onion, stock of duck, 10 y aged kamebishi soy sauce...
chef. julian, commis patissier, nice & humble guy
chef. christopher, junior sous chef saucier, da azzz
chef. daniel, chef patissier, poser & sunnyboy
chef. julian, apprentice, rising star & poster boy
chef. erik, chef gardemanger (hopefully), humble & humor as dark as dark can be
chef. phillip, sous chef entremtier, rock in the sea
chef. kay, chef de partie saucier, hipster & metroS
chef. chef, nasty & nice, nuts
chef. missing one chef ! seeking for you...
chef. christian, chef de cuisine, high tower & high volume
Veal meatballs, creamsauce, patato and beetroot salad
Hunan lobster with kumkwat and basil
Tarbot, leek and ginger