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Chefs(r)evolution
Chefs(r)evolution

Jonnie and Thérèse: 'We all eat and drink every day, but what we really enjoy is making that every day routine a special experience, and to share our love of fine foods and beautiful wines with you. We were both born and bred in the region around Zwolle. We spent our childhood catching pike perch, picking water mint, searching for mushrooms, sneaking the punt into the decoy. In that kind of environment, how could you not fall in love with all those fabulous regional products? Many people consider these to be our specialty. But to us, it feels more like we're special, because we don't actually have a speciality. When you cook and serve a meal with a generous heart, and you put something of yourself into it, it all becomes special. Together with the team, we discover and explore the ingredients of a loving relationship between wine and food, every day. We love sharing our discoveries with you, and to treat you to a wonderful experience, without any fuss. We love going that extra mile for you.'

contact@librije.com
www.librije.com

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