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Chefdays 2015
Chefdays 2015
Graz, May 31 - June 01 2015

OVERVIEW / IMAGES / ALBUMS / CHEFS
OVERVIEW
ABOUT THE EVENT

'Austria's Biggest Gastronomic Symposium'

APIC will be reporting live from Chefdays 2015, where more then 20 internatinoal top chefs and speakers will be performing live on stage. Follow the APIC Live Feed to discover the latest trends and ideas from the fair. 

PARTICIPATING CHEFS
Tim Raue, Claus Meyer, Roland Trettl, Pere Castells, Even Ramsvik, Thomas Imbusch, Tim Mälzer, Kobe Desramaults, Andreas Döllerer, Dani García, Dominique Persoone, Tanja Grandits, Gert De Mangeleer, Richard Rauch, Paul Ivic, Roland Huber, Miles Watson, Torsten Vildgaard, Adi Bittermann, Marianne Botta, Prof. Helmut Jungwirth, Peter Zinter, Rolf Caviezel, Ralf Bos, Lucki Maurer
TICKETS
You can book seats through:
VENUE
Messeplatz 1
8010 Graz, Austria

LATEST IMAGES
IMAGES
Tim Mälzer & Thomas Imbusch (Off Club)
Mon. 01 Jun - 17:46
Domique Persoone (The Chocolate Line) - Asian Confetti, Sambo, Apple, Brazil
Mon. 01 Jun - 17:00
Domique Persoone (The Chocolate Line) - Samba
Mon. 01 Jun - 16:45
Domique Persoone (The Chocolate Line) - Asian Confetti
Mon. 01 Jun - 16:45
Domique Persoone (The Chocolate Line) - Apple
Mon. 01 Jun - 16:45
Paul Ivic | Restaurant Tian
Mon. 01 Jun - 15:36
Paul Ivic | Restaurant Tian
Mon. 01 Jun - 15:36
Paul Ivic | Restaurant Tian
Mon. 01 Jun - 15:27
Torsten Vildgaard (Restaurant Studio) - Dessert
Mon. 01 Jun - 14:47
Torsten Vildgaard (Restaurant Studio) - Flowers
Mon. 01 Jun - 14:43
Torsten Vildgaard (Restaurant Studio) - Dish 2
Mon. 01 Jun - 14:40
Untitled
Mon. 01 Jun - 14:39
Torsten Vildgaard (Restaurant Studio) - Dish 1
Mon. 01 Jun - 14:34
Even Ramsvik | Restaurant ylajali
Mon. 01 Jun - 11:42
Giuseppe Messina | Yoghurt in textures
Mon. 01 Jun - 11:31
Richard Rauch (Restaurant Steira Wirt)
Mon. 01 Jun - 10:43
Richard Rauch (Restaurant Steira Wirt)
Mon. 01 Jun - 10:39
Richard Rauch (Restaurant Steira Wirt)
Mon. 01 Jun - 10:32
Richard Rauch (Restaurant Steira Wirt)
Mon. 01 Jun - 10:25
Day 2 of Chef Days begins!
Mon. 01 Jun - 09:35
Tanja Grandits
Sun. 31 May - 17:24
Dani Garcia (Restaurant Dani Garcia)
Sun. 31 May - 16:18
Dani Garcia (Restaurant Dani Garcia)
Sun. 31 May - 16:18
Dani Garcia (Restaurant Dani Garcia)
Sun. 31 May - 16:11
Dani Garcia (Restaurant Dani Garcia)
Sun. 31 May - 16:04
Dani Garcia
Sun. 31 May - 16:00
Gert Demangeleer (Hertog Jan) - A walk through the garden
Sun. 31 May - 14:01
Gert Demangeleer (Hertog Jan) - Smoked eel, Ravioli
Sun. 31 May - 13:55
Gert De Mangeleer (Hertog Jan) - Beetroot
Sun. 31 May - 13:50
Gert De Mangeleer (Hertog Jan) - Avocado, Tomato Powder, Olive Oil
Sun. 31 May - 13:46
Kobe Desramaults - Talbot, Different forms of leak
Sun. 31 May - 12:37
Kobe Desramaults - Egg yolk, Asparagus, Foam of Geuze, Verbena
Sun. 31 May - 12:29
Tim Raue - Fish Maw
Sun. 31 May - 11:40
Tim Raue
Sun. 31 May - 11:36
Tim Raue - Fish Maw, Elderflower, Green Peppers
Sun. 31 May - 11:25
Tim Raue - Fish Maw, Elderflower & Green Peppers
Sun. 31 May - 11:25
Untitled
Sun. 31 May - 10:12
Untitled
Sun. 31 May - 10:00
Untitled
Sun. 31 May - 09:51
CHEFS
Tim Raue, Claus Meyer, Roland Trettl, Pere Castells, Even Ramsvik, Thomas Imbusch, Tim Mälzer, Kobe Desramaults, Andreas Döllerer, Dani García, Dominique Persoone, Tanja Grandits, Gert De Mangeleer, Richard Rauch, Paul Ivic, Roland Huber, Miles Watson, Torsten Vildgaard, Adi Bittermann, Marianne Botta, Prof. Helmut Jungwirth, Peter Zinter, Rolf Caviezel, Ralf Bos, Lucki Maurer