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Chefs(R)evolution Main Stage
Chefs(R)evolution Main Stage
Zwolle, Sept. 14 - Sept. 15 2014

OVERVIEW / IMAGES / CHEFS
OVERVIEW
ABOUT THE EVENT

Restaurant De Librije organises the second edition of CHEFS(R)EVOLUTION – the Dutch Avantgarde Cuisine Festival – the story continues

After its first successful edition in 2012 Jonnie and Thérèse Boer of Restaurant De Librije will once again organise CHEFS(R)EVOLUTION on 14 and 15 September 2014. CHEFS(R)EVOLUTION is a collaborative effort, with the team of PORT CULINAIRE, internationally known for their modern gastronomic conferences with the participation of well-known international chefs (CHEF-SACHE).

PARTICIPATING CHEFS
Grant Achatz, Dave Beran, Jonnie Boer, Massimo Bottura, Quique Dacosta, Sang-Hoon Degeimbre, Richard Ekkebus, Björn Frantzén, Tim Raue, René Redzepi and many many more
TICKETS
You can book seats through:
+31 (0)38 853 0000
VENUE
Spinhuisplein 1
8011 TW Zwolle, Netherlands

LATEST IMAGES
IMAGES
Goodbye kiss from #cr2014
Mon. 15 Sep - 19:09
Grant Achatz (Alinea) | A concrete graffiti dish / Tomato, raspberry, ash goat cheese
Mon. 15 Sep - 18:24
Grant Achatz (Alinea) | Roasted apple, Dutch cow cheese, toasted rye bread
Mon. 15 Sep - 18:16
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme
Mon. 15 Sep - 18:15
Grant Achatz (Alinea) | Corn kernels and custard
Mon. 15 Sep - 18:12
Grant Achatz (Alinea) | Light salted mackerel, fennel, root end
Mon. 15 Sep - 18:05
Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring
Mon. 15 Sep - 18:02
Grant Achatz (Alinea) | Oyster and appleseed oil
Mon. 15 Sep - 18:00
Water, muscovado (sweet, liquorice ) Mirin ( tears of glycerol ) berries fruits ( flavor and color of red wine ) cloves, juniper, pepper ( languedoc wine details ) burnt cherry tree ( barrel smells and tanins ) purple shizo ( color, tanins ) citric acid ( acidity, pH balance )
Mon. 15 Sep - 16:30
Fermented daylily, onions, edible ground of olives
Mon. 15 Sep - 16:14
Tomatoes, kimchi, garlic flower, violet, lilies, and more
Mon. 15 Sep - 16:11
Kiwi, oyster, lemon zest
Mon. 15 Sep - 15:48
Björn Frantzén (Frantzén) | Mignardises; Bento box "Fika" Pumpkin- and trufflepaper, ...
Mon. 15 Sep - 15:19
Björn Frantzén (Frantzén) | wild strawberry ice cream, almond and dried egg yoke
Mon. 15 Sep - 15:16
Björn Frantzén (Frantzén) | Tomato marmelade with wild strawberries, almond oil and tomato essence
Mon. 15 Sep - 15:13
Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower
Mon. 15 Sep - 15:11
Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme
Mon. 15 Sep - 15:08
Björn Frantzén (Frantzén) | cod fish part 2: the loin with smoked fish eggs, salty onion and dried seaweed
Mon. 15 Sep - 15:04
Björn Frantzén (Frantzén) | Swedish cod part one: the skin with candied cheeks with horseradish, dried yoghurt, spinach and reduced apple juice
Mon. 15 Sep - 15:02
Björn Frantzén (Frantzén) | Satio tempestas (different vegetables) with fresh dandelion- and nettlebutter
Mon. 15 Sep - 15:00
Björn Frantzén (Frantzén) | Scallop with truffle and egg, sea weed and mushroom bouillon
Mon. 15 Sep - 14:55
Björn Frantzén (Frantzén)
Mon. 15 Sep - 14:53
Björn Frantzén (Frantzén) | Fermented rye bread soup with milk and smoked pork fat
Mon. 15 Sep - 14:50
Björn Frantzén (Frantzén) | Oven baked bone marrow, smoked chestnut, Oscietra caviar and soured mushroom bouillon
Mon. 15 Sep - 14:47
Björn Frantzén (Frantzén) | Horse sushi with crusty moss and frozen raw liver
Mon. 15 Sep - 14:46
Björn Frantzén (Frantzén) | Raw langoustine from the Faroe islands, emulsion from the brains and liver, pine oil and Mexican pickle
Mon. 15 Sep - 14:44
Björn Frantzén (Frantzén) | Oyster with gooseberry, dries salad, elderflower
Mon. 15 Sep - 14:42
Björn Frantzén (Frantzén) | lingonberry and apple macaron, blood and liver parfait, duck gravy and thyme
Mon. 15 Sep - 14:41
Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin
Mon. 15 Sep - 14:39
Björn Frantzén (Frantzén) | Rårka - sour cream- black pepper- fish eggs - dried onion
Mon. 15 Sep - 14:38
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue
Mon. 15 Sep - 12:50
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue
Mon. 15 Sep - 12:49
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir
Mon. 15 Sep - 12:38
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir
Mon. 15 Sep - 12:38
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,
Mon. 15 Sep - 12:23
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,
Mon. 15 Sep - 12:22
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
Mon. 15 Sep - 11:14
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
Mon. 15 Sep - 11:14
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
Mon. 15 Sep - 11:11
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
Mon. 15 Sep - 11:11
René Redzepi (Noma) | Tartare of two animals - Beef fermented in seaweed and ants
Mon. 15 Sep - 10:59
René Redzepi (Noma) | Beach sandwich: Squid - sea beans - roses - cabage
Mon. 15 Sep - 10:51
René Redzepi (Noma)
Mon. 15 Sep - 10:47
René Redzepi (Noma) | Pumpkin - roasted birch nut - caviar
Mon. 15 Sep - 10:40
René Redzepi
Mon. 15 Sep - 09:21
Veal meatballs, creamsauce, patato and beetroot salad
Sun. 14 Sep - 14:10
Hunan lobster with kumkwat and basil
Sun. 14 Sep - 13:58
Tarbot, leek and ginger
Sun. 14 Sep - 13:50
Kinki (fish) | Compote van gepofte paprika, tomaat, amandelen | basilicum | Scheermessen | Amandelen | Basilicum | Crackers met zeewier | Knoflookpuree
Sun. 14 Sep - 12:05
Wagyu rundsvlees, compote tomaten, compote wortelen
Sun. 14 Sep - 11:56
Boontjes, Truffels uit Tazmanië, Palmharten, Octopus
Sun. 14 Sep - 11:48
Bloemkoolmousse, Zee-egel, Gelei van Kreeft, Kaviaar, Bladgoud, Crackers van zeewier
Sun. 14 Sep - 11:44
Makreel met Japanse groenten
Sun. 14 Sep - 11:34
Wiedencocktail
Sun. 14 Sep - 11:01
Hart van Bloemkool
Sun. 14 Sep - 10:49
Garnalen, tulpenbol, zeewier kippenlever
Sun. 14 Sep - 10:36

Sat. 13 Sep - 14:44

Sat. 13 Sep - 14:29
ALBUMS
CHEFS
Grant Achatz, Dave Beran, Jonnie Boer, Massimo Bottura, Quique Dacosta, Sang-Hoon Degeimbre, Richard Ekkebus, Björn Frantzén, Tim Raue, René Redzepi and many many more