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Omnivore World Tour Sydney
Omnivore World Tour Sydney
Sidney, Oct. 02 - Oct. 05 2014

OVERVIEW / IMAGES / CHEFS
OVERVIEW
ABOUT THE EVENT

Travel all the way from Paris to hold a cooking festival in Sydney? The idea seemed rather farfetched. But when we put it to Johanna Savill who is in charge of the Sydney Food and Wine festival, she broke into a wide grin and simply said : ‘that’s a wonderful idea, my dear!.’ Not only did she approve, she also did everything she could to help Omnivore set up a young cuisine scene in this major Australian city. And that’s how Omnivore World Tour is a part of the official program of the Good Food and Wine Show!

LATEST IMAGES
IMAGES
Julien Burlat, Dôme
Fri. 03 Oct - 05:19
Beef tartare, raspberry ketchup (Julien Burlat, Dôme)
Fri. 03 Oct - 05:14
Mike Eggert & Jemma Whiteman (Pinbone, Sydney) | Duck heart cumquat mustard
Fri. 03 Oct - 04:41
Mike Eggert & Jemma Whiteman (Pinbone, Sydney) | Leather jacket snow peas combu
Fri. 03 Oct - 04:26
Pierre Sang Boyer Officiel (Pierre Sang in Oberkampf - Paris, France) | Chorizo tempura, tuna, béarnaise
Fri. 03 Oct - 04:09
Pierre Sang Boyer Officiel (Pierre Sang in Oberkampf, Paris) | Tempura chorizo, tuna, bearnaise
Fri. 03 Oct - 03:45
Hamish Ingham (Bar H Surry Hills) | Pan fried calamari & shio koji
Fri. 03 Oct - 02:57
ALBUMS
CHEFS