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Shellfishes and crustaceans
Shellfishes and crustaceans
Paris, Sept. 10 - Sept. 11 2014

OVERVIEW / IMAGES / CHEFS
OVERVIEW
ABOUT THE EVENT

Do not put away hats and sunglasses! Shellfishes and crustaceans are not abandonned because it is the gifted cook Amandine Chaignot who will revive the colors of summers. At the age 35 Amandine has a prestigious carrier. She went to Ferrandi cooking school in Paris. She has rub shoulders with the great and the good: Alain Ducasse, Jean François Piège, Éric Fréchon etc. She is now head chef at the Hotel Raphael. With a meal centered on winkles, mussels, cockels, scallops, scampi or lobsters. Here are some pictures of this marvellous evening! 

Enjoy!

PARTICIPATING CHEFS
Amandine Chaignot
TICKETS
You can book seats through:
0144548887
VENUE
rue de saintonge 58
75003 Paris, France

LATEST IMAGES
IMAGES
Praliné glacé / Chocolat
Thu. 11 Sep - 00:24
Mûres / Amande / Combawa
Thu. 11 Sep - 00:12
Poulpe / Tandoori / Coco de Paimpol
Wed. 10 Sep - 23:54
Raie / Courgette / Ail / Coques
Wed. 10 Sep - 23:36
Étrille / Céleri / Café
Wed. 10 Sep - 23:09
Étrille / Céleri / Café (avant le bouillon de café)
Wed. 10 Sep - 23:09
Moules / Chorizo / Cèpes
Wed. 10 Sep - 22:50
Encornet / Poireaux Grillés / Tomates
Wed. 10 Sep - 22:30
Gambas marinées / huile thaï / Nectarine de Vigne
Wed. 10 Sep - 22:10
Tourteau / Coriandre / Pêche blanche
Wed. 10 Sep - 21:49
ALBUMS
CHEFS
Amandine Chaignot