Goodbye kiss from #cr2014
Goodbye kiss from #cr2014
Grant Achatz (Alinea) | A concrete graffiti dish / Tomato, raspberry, ash goat cheese
Grant Achatz (Alinea) | A concre...
Grant Achatz (Alinea) | Roasted apple, Dutch cow cheese, toasted rye bread
Grant Achatz (Alinea) | Roasted ...
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme
Grant Achatz (Alinea) | Stew of ...
Grant Achatz (Alinea) | Corn kernels and custard
Grant Achatz (Alinea) | Corn ker...
Grant Achatz (Alinea) | Light salted mackerel, fennel, root end
Grant Achatz (Alinea) | Light sa...
Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring
Grant Achatz (Alinea) | Warm cow...
Grant Achatz (Alinea) | Oyster and appleseed oil
Grant Achatz (Alinea) | Oyster a...
Water, muscovado (sweet, liquorice ) Mirin ( tears of glycerol ) berries fruits ( flavor and color of red wine ) cloves, juniper, pepper ( languedoc wine details ) burnt cherry tree ( barrel smells and tanins ) purple shizo ( color, tanins ) citric acid ( acidity, pH balance )
Water, muscovado (sweet, liquori...
Fermented daylily,  onions, edible ground of olives
Fermented daylily, onions, edib...
Tomatoes, kimchi, garlic flower, violet, lilies,  and more
Tomatoes, kimchi, garlic flower,...
Kiwi, oyster, lemon zest
Kiwi, oyster, lemon zest
Björn Frantzén (Frantzén) | Mignardises; Bento box "Fika" Pumpkin- and trufflepaper, ...
Björn Frantzén (Frantzén) | Mign...
Björn Frantzén (Frantzén) | wild strawberry ice cream, almond and dried egg yoke
Björn Frantzén (Frantzén) | wild...
Björn Frantzén (Frantzén) | Tomato marmelade with wild strawberries, almond oil and tomato essence
Björn Frantzén (Frantzén) | Toma...
Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower
Björn Frantzén (Frantzén) | "Hot...
Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme
Björn Frantzén (Frantzén) | Roas...
Björn Frantzén (Frantzén) | cod fish part 2: the loin with smoked fish eggs, salty onion and dried seaweed
Björn Frantzén (Frantzén) | cod ...
Björn Frantzén (Frantzén) | Swedish cod part one: the skin with candied cheeks with horseradish, dried yoghurt, spinach and reduced apple juice
Björn Frantzén (Frantzén) | Swed...
Björn Frantzén (Frantzén) | Satio tempestas (different vegetables) with fresh dandelion- and nettlebutter
Björn Frantzén (Frantzén) | Sati...
Björn Frantzén (Frantzén) | Scallop with truffle and egg, sea weed and mushroom bouillon
Björn Frantzén (Frantzén) | Scal...
Björn Frantzén (Frantzén)
Björn Frantzén (Frantzén)
Björn Frantzén (Frantzén) | Fermented rye bread soup with milk and smoked pork fat
Björn Frantzén (Frantzén) | Ferm...
Björn Frantzén (Frantzén) | Oven baked bone marrow, smoked chestnut, Oscietra caviar and soured mushroom bouillon
Björn Frantzén (Frantzén) | Oven...
Björn Frantzén (Frantzén) | Horse sushi with crusty moss and frozen raw liver
Björn Frantzén (Frantzén) | Hors...
Björn Frantzén (Frantzén) | Raw langoustine from the Faroe islands, emulsion from the brains and liver, pine oil and Mexican pickle
Björn Frantzén (Frantzén) | Raw ...
Björn Frantzén (Frantzén) | Oyster with  gooseberry, dries salad, elderflower
Björn Frantzén (Frantzén) | Oyst...
Björn Frantzén (Frantzén) | lingonberry and apple macaron, blood and liver parfait, duck gravy  and thyme
Björn Frantzén (Frantzén) | ling...
Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin
Björn Frantzén (Frantzén) | sea ...
Björn Frantzén (Frantzén) | Rårka - sour cream- black pepper- fish eggs - dried onion
Björn Frantzén (Frantzén) | Rårk...
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue
Quique Dacosta | Tempura oyster,...
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue
Quique Dacosta | Tempura oyster,...
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir
Quique Dacosta | Kefir: Tomatowa...
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir
Quique Dacosta | Kefir: Tomatowa...
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,
Quique Dacosta | Algae, tabaco l...
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,
Quique Dacosta | Algae, tabaco l...
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
René Redzepi | Mushrooms - raspb...
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
René Redzepi | Mushrooms - raspb...
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
René Redzepi (Noma) | egg yolks ...
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
René Redzepi (Noma) | egg yolks ...
René Redzepi (Noma) | Tartare of two animals - Beef fermented in seaweed and ants
René Redzepi (Noma) | Tartare of...
René Redzepi (Noma) | Beach sandwich: Squid - sea beans - roses -  cabage
René Redzepi (Noma) | Beach sand...
René Redzepi (Noma)
René Redzepi (Noma)
René Redzepi (Noma) | Pumpkin - roasted birch nut - caviar
René Redzepi (Noma) | Pumpkin - ...
René Redzepi
René Redzepi
Veal meatballs, creamsauce, patato and beetroot salad
Veal meatballs, creamsauce, pata...
Hunan lobster with kumkwat and basil
Hunan lobster with kumkwat and b...
Tarbot, leek and ginger
Tarbot, leek and ginger
Kinki (fish) | Compote van gepofte paprika, tomaat, amandelen | basilicum | Scheermessen | Amandelen | Basilicum | Crackers met zeewier | Knoflookpuree
Kinki (fish) | Compote van gepof...
Wagyu rundsvlees, compote tomaten, compote wortelen
Wagyu rundsvlees, compote tomate...
Boontjes, Truffels uit Tazmanië, Palmharten, Octopus
Boontjes, Truffels uit Tazmanië,...
Bloemkoolmousse, Zee-egel, Gelei van Kreeft, Kaviaar, Bladgoud, Crackers van zeewier
Bloemkoolmousse, Zee-egel, Gelei...
Makreel met Japanse groenten
Makreel met Japanse groenten
Wiedencocktail
Wiedencocktail
Hart van Bloemkool
Hart van Bloemkool
Garnalen, tulpenbol, zeewier kippenlever
Garnalen, tulpenbol, zeewier kip...
Capture gastronomy with apicbase.com