DISCOVER ON APICBASE.COM
Saving...
Saved!
Oops...
Langoustine op de bbq, butternut & ricotta, salie

Unlock
Culinary Excellence
with APIC.

Find out more

Langoustine op de bbq, butternut & ricotta, salie by A new chef every week
Langoustine op de bbq, butternut & ricotta, salie
ABOUT A new chef every week

Dinner On A Lake is a concept of Friends and Fools, a company who travels the world online and offline for unique and adventurous concepts to implement in the restaurant and tourism sector. With Dinner On A Lake, we want to give young chefs the opportunity to cook for people in a unique setting.


MORE IMAGES OF A new chef every week
Vanilla ice-cream, with banana, coconut and merengue. by A new chef every week
Vanilla ice-cream, with banana, coconut and merengue.
Rode biet, geitenkaas en sjalot by A new chef every week
Rode biet, geitenkaas en sjalot
Notentaart met abrikozentoffee, gepocheerde peren, goji bessen en citroencrème by A new chef every week
Notentaart met abrikozentoffee, gepocheerde peren, goji bessen en citroencrème
Lamszadel, aubergine, humus, hand gerolde couscous 'm hamsa by A new chef every week
Lamszadel, aubergine, humus, hand gerolde couscous 'm hamsa
Witte chocolade, avocado, kiwi by A new chef every week
Witte chocolade, avocado, kiwi
Konnichiwa: sushi van Noordzeekrab, kimchi & harissa by A new chef every week
Konnichiwa: sushi van Noordzeekrab, kimchi & harissa
Paleron op been geserveerd, ceasersalade, chronosaus, krieltjes met olijf en kervel by A new chef every week
Paleron op been geserveerd, ceasersalade, chronosaus, krieltjes met olijf en kervel
Cracker, limousin kalf en gerookte mayo by A new chef every week
Cracker, limousin kalf en gerookte mayo