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Rode biet, geitenkaas en sjalot by A new chef every week
Rode biet, geitenkaas en sjalot
ABOUT A new chef every week

Dinner On A Lake is a concept of Friends and Fools, a company who travels the world online and offline for unique and adventurous concepts to implement in the restaurant and tourism sector. With Dinner On A Lake, we want to give young chefs the opportunity to cook for people in a unique setting.


MORE IMAGES OF A new chef every week
Zoete aardappel en gember soep, kruidenconfetti en gegrilde (rijst-)flatbreads by A new chef every week
Zoete aardappel en gember soep, kruidenconfetti en gegrilde (rijst-)flatbreads
Vanilla ice-cream, with banana, coconut and merengue. by A new chef every week
Vanilla ice-cream, with banana, coconut and merengue.
Il flottante van mais, honing en moerasspirea by A new chef every week
Il flottante van mais, honing en moerasspirea
Polenta met gegrilde groenten, verse ‘do it yourself’ sausjes en een groene salade by A new chef every week
Polenta met gegrilde groenten, verse ‘do it yourself’ sausjes en een groene salade
Notentaart met abrikozentoffee, gepocheerde peren, goji bessen en citroencrème by A new chef every week
Notentaart met abrikozentoffee, gepocheerde peren, goji bessen en citroencrème
Tartare of hake with kumquat yogurt, dill and green asparagus. by A new chef every week
Tartare of hake with kumquat yogurt, dill and green asparagus.
Konnichiwa: sushi van Noordzeekrab, kimchi & harissa by A new chef every week
Konnichiwa: sushi van Noordzeekrab, kimchi & harissa
Noordzeekrab als chip, couscous van romanesco, met crème van geitenkaas by A new chef every week
Noordzeekrab als chip, couscous van romanesco, met crème van geitenkaas