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Witte chocolade, avocado, kiwi by A new chef every week
Witte chocolade, avocado, kiwi
ABOUT A new chef every week

Dinner On A Lake is a concept of Friends and Fools, a company who travels the world online and offline for unique and adventurous concepts to implement in the restaurant and tourism sector. With Dinner On A Lake, we want to give young chefs the opportunity to cook for people in a unique setting.


MORE IMAGES OF A new chef every week
Vanilla ice-cream, with banana, coconut and merengue. by A new chef every week
Vanilla ice-cream, with banana, coconut and merengue.
Guinea fowl with cooked potatoes, vegetables, and a mash of zucchini and lime. by A new chef every week
Guinea fowl with cooked potatoes, vegetables, and a mash of zucchini and lime.
Makreel gebrand en gemarineerd, gierst, daslook, geitenyoghurt, oost-indische kers by A new chef every week
Makreel gebrand en gemarineerd, gierst, daslook, geitenyoghurt, oost-indische kers
Polenta met gegrilde groenten, verse ‘do it yourself’ sausjes en een groene salade by A new chef every week
Polenta met gegrilde groenten, verse ‘do it yourself’ sausjes en een groene salade
Rode biet, geitenkaas en sjalot by A new chef every week
Rode biet, geitenkaas en sjalot
Il flottante van mais, honing en moerasspirea by A new chef every week
Il flottante van mais, honing en moerasspirea
Langoustine op de bbq, butternut & ricotta, salie by A new chef every week
Langoustine op de bbq, butternut & ricotta, salie
Noordzeekrab als chip, couscous van romanesco, met crème van geitenkaas by A new chef every week
Noordzeekrab als chip, couscous van romanesco, met crème van geitenkaas