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Hokaido Kürbis Essenz / rote Shsiou by Ulrich Georg H. Dahlmann
Hokaido Kürbis Essenz / rote Shsiou
ABOUT Ulrich Georg H. Dahlmann

Dahlmann Catering stands for the highest quality and perfection – from the planning through to the execution – because, in the end, it’s about creating something special:

Your event should reflect your own personal style and dazzle all your guests. Hence, the catering at Dahlmann is no ordinary matter. First, we get to know our clients, getting a feeling for their ideas and desires. Only then do we come up with a distinctive and unique concept that suits their catering needs. This kind of catering means much more to us than just a business: it’s about individual custom service, delivered from our homegrown sources to meet the highest quality demands. Catering that’s as special and unique as you are!


MORE IMAGES OF Ulrich Georg H. Dahlmann
Maccaron schwarz/Crabmeat /Chili/ Wasabicremé /Limette / Kresse by Ulrich Georg H. Dahlmann
Maccaron schwarz/Crabmeat /Chili/ Wasabicremé /Limette / Kresse
None by Ulrich Georg H. Dahlmann
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Lotte im Lardospeck / Salz Zitronen Risotto /Rosenkohl /Selleriewürfel & Püree / Beurre Blanc by Ulrich Georg H. Dahlmann
Lotte im Lardospeck / Salz Zitronen Risotto /Rosenkohl /Selleriewürfel & Püree / Beurre Blanc
Kalbsfilet in Rotwein gegart /Rotweinjus /grüne Bohnen / Romanesco / Polenta Schnitte /Orangenfilet´s /Süßkartoffel Chip by Ulrich Georg H. Dahlmann
Kalbsfilet in Rotwein gegart /Rotweinjus /grüne Bohnen / Romanesco / Polenta Schnitte /Orangenfilet´s /Süßkartoffel Chip
Lachsmousse/Tatar/Safrancremé/Wildgarnele gebr./Mosaik weiße & gelbe Beete/Apfel-Sellerie S./ Kräutersalat by Ulrich Georg H. Dahlmann
Lachsmousse/Tatar/Safrancremé/Wildgarnele gebr./Mosaik weiße & gelbe Beete/Apfel-Sellerie S./ Kräutersalat
Kalbsrücken Röllchen /Lavendel Cremé /Pistazien /Dattel /3er Stick by Ulrich Georg H. Dahlmann
Kalbsrücken Röllchen /Lavendel Cremé /Pistazien /Dattel /3er Stick
Gekräuterter Kalbsrücken / Kalbsjus / Apfel-Kartoffelgratin / Geschm, Apfelspalte / Kräuter-Selleriepüree / Romanesco / Babykarotte  by Ulrich Georg H. Dahlmann
Gekräuterter Kalbsrücken / Kalbsjus / Apfel-Kartoffelgratin / Geschm, Apfelspalte / Kräuter-Selleriepüree / Romanesco / Babykarotte
Ente Asia Style/ im Pfannkuchen /Hoisin/Gurke & KArotte /Koriander / Holzstick rustical by Ulrich Georg H. Dahlmann
Ente Asia Style/ im Pfannkuchen /Hoisin/Gurke & KArotte /Koriander / Holzstick rustical