DISCOVER ON APICBASE.COM
Saving...
Saved!
Oops...
Kobe Desramaults - Egg yolk, Asparagus, Foam of Geuze, Verbena

Unlock
Culinary Excellence
with APIC.

Find out more

Kobe Desramaults - Egg yolk, Asparagus, Foam of Geuze, Verbena
Kobe Desramaults - Egg yolk, Asparagus, Foam of Geuze, Verbena
1
MORE IMAGES FROM Chefdays 2015
Dani Garcia  by
Dani Garcia
Torsten Vildgaard (Restaurant Studio) - Flowers by
Torsten Vildgaard (Restaurant Studio) - Flowers
Paul Ivic | Restaurant Tian by
Paul Ivic | Restaurant Tian
Richard Rauch (Restaurant Steira Wirt) by
Richard Rauch (Restaurant Steira Wirt)
Dani Garcia (Restaurant Dani Garcia) by
Dani Garcia (Restaurant Dani Garcia)
Giuseppe Messina | Yoghurt in textures by
Giuseppe Messina | Yoghurt in textures
Gert Demangeleer (Hertog Jan) - Smoked eel, Ravioli  by
Gert Demangeleer (Hertog Jan) - Smoked eel, Ravioli
Tim Raue - Fish Maw, Elderflower, Green Peppers by
Tim Raue - Fish Maw, Elderflower, Green Peppers