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Filet mignon de cochon suisse aromatisé au sirop d'érable

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Filet mignon de cochon suisse aromatisé au sirop d'érable by Cristian Cattozzo
Filet mignon de cochon suisse aromatisé au sirop d'érable
ABOUT Cristian Cattozzo

At HomeGourmet, we cook.

But for us, cooking is more than just simply following a recipe.

To cook is to discover, select and pamper the best local producers and growers. To cook, is to debate, test, critique, break down recipes, and to become inspired. It is to try to put a name on a feeling and to spend days trying to create it. To cook, is to put your ego in your back pocket and to accept counsel and critique. To cook, for us, is to show up early, leave late and watch time fly.

At HomeGourmet, we cook !