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MORE IMAGES FROM Chefs(R)evolution Main Stage
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir by Jonnie Boer
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir
Grant Achatz (Alinea) | Corn kernels and custard by Jonnie Boer
Grant Achatz (Alinea) | Corn kernels and custard
Fermented daylily,  onions, edible ground of olives by Jonnie Boer
Fermented daylily, onions, edible ground of olives
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme by Jonnie Boer
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae by Jonnie Boer
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
Water, muscovado (sweet, liquorice ) Mirin ( tears of glycerol ) berries fruits ( flavor and color of red wine ) cloves, juniper, pepper ( languedoc wine details ) burnt cherry tree ( barrel smells and tanins ) purple shizo ( color, tanins ) citric acid ( acidity, pH balance ) by Jonnie Boer
Water, muscovado (sweet, liquorice ) Mirin ( tears of glycerol ) berries fruits ( flavor and color of red wine ) cloves, juniper, pepper ( languedoc wine details ) burnt cherry tree ( barrel smells and tanins ) purple shizo ( color, tanins ) citric acid ( acidity, pH balance )
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir by Jonnie Boer
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir
Kiwi, oyster, lemon zest by Jonnie Boer
Kiwi, oyster, lemon zest