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Makreel met Japanse groenten

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Makreel met Japanse groenten by Richard Ekkebus
Makreel met Japanse groenten
MORE IMAGES FROM Chefs(R)evolution Main Stage
René Redzepi (Noma) | Tartare of two animals - Beef fermented in seaweed and ants by Richard Ekkebus
René Redzepi (Noma) | Tartare of two animals - Beef fermented in seaweed and ants
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread by Richard Ekkebus
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
Goodbye kiss from #cr2014 by Richard Ekkebus
Goodbye kiss from #cr2014
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue by Richard Ekkebus
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue
René Redzepi by Richard Ekkebus
René Redzepi
Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme by Richard Ekkebus
Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue by Richard Ekkebus
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue