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Tarbot, leek and ginger by Tim Raue
Tarbot, leek and ginger
MORE IMAGES FROM Chefs(R)evolution Main Stage
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise, by Tim Raue
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,
Björn Frantzén (Frantzén) | Raw langoustine from the Faroe islands, emulsion from the brains and liver, pine oil and Mexican pickle by Tim Raue
Björn Frantzén (Frantzén) | Raw langoustine from the Faroe islands, emulsion from the brains and liver, pine oil and Mexican pickle
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme by Tim Raue
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme
Grant Achatz (Alinea) | Corn kernels and custard by Tim Raue
Grant Achatz (Alinea) | Corn kernels and custard
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue by Tim Raue
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue
Hunan lobster with kumkwat and basil by Tim Raue
Hunan lobster with kumkwat and basil
Fermented daylily,  onions, edible ground of olives by Tim Raue
Fermented daylily, onions, edible ground of olives
René Redzepi (Noma) | Pumpkin - roasted birch nut - caviar  by Tim Raue
René Redzepi (Noma) | Pumpkin - roasted birch nut - caviar