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René Redzepi (Noma) by René Redzepi
René Redzepi (Noma)
MORE IMAGES FROM Chefs(R)evolution Main Stage
Grant Achatz (Alinea) | Roasted apple, Dutch cow cheese, toasted rye bread by René Redzepi
Grant Achatz (Alinea) | Roasted apple, Dutch cow cheese, toasted rye bread
Björn Frantzén (Frantzén) | Oven baked bone marrow, smoked chestnut, Oscietra caviar and soured mushroom bouillon by René Redzepi
Björn Frantzén (Frantzén) | Oven baked bone marrow, smoked chestnut, Oscietra caviar and soured mushroom bouillon
Goodbye kiss from #cr2014 by René Redzepi
Goodbye kiss from #cr2014
Björn Frantzén (Frantzén)  by René Redzepi
Björn Frantzén (Frantzén)
Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring by René Redzepi
Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring
René Redzepi (Noma) | Beach sandwich: Squid - sea beans - roses -  cabage by René Redzepi
René Redzepi (Noma) | Beach sandwich: Squid - sea beans - roses - cabage
Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin by René Redzepi
Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin
Björn Frantzén (Frantzén) | cod fish part 2: the loin with smoked fish eggs, salty onion and dried seaweed by René Redzepi
Björn Frantzén (Frantzén) | cod fish part 2: the loin with smoked fish eggs, salty onion and dried seaweed