DISCOVER ON APICBASE.COM
Saving...
Saved!
Oops...
Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin

Unlock
Culinary Excellence
with APIC.

Find out more

Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin
Björn Frantzén (Frantzén) | sea urchin from the Faroe islands - grilled brioche - truffle - pumpkin
1
Chef's Revolution Chefs(R)evolution Main Stage
MORE IMAGES FROM Chefs(R)evolution Main Stage
Water, muscovado (sweet, liquorice ) Mirin ( tears of glycerol ) berries fruits ( flavor and color of red wine ) cloves, juniper, pepper ( languedoc wine details ) burnt cherry tree ( barrel smells and tanins ) purple shizo ( color, tanins ) citric acid ( acidity, pH balance ) by
Water, muscovado (sweet, liquorice ) Mirin ( tears of glycerol ) berries fruits ( flavor and color of red wine ) cloves, juniper, pepper ( languedoc wine details ) burnt cherry tree ( barrel smells and tanins ) purple shizo ( color, tanins ) citric acid ( acidity, pH balance )
Grant Achatz (Alinea) | Corn kernels and custard by
Grant Achatz (Alinea) | Corn kernels and custard
Björn Frantzén (Frantzén) | Oyster with  gooseberry, dries salad, elderflower by
Björn Frantzén (Frantzén) | Oyster with gooseberry, dries salad, elderflower
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae by
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
Wiedencocktail by
Wiedencocktail
Makreel met Japanse groenten by
Makreel met Japanse groenten
Boontjes, Truffels uit Tazmanië, Palmharten, Octopus by
Boontjes, Truffels uit Tazmanië, Palmharten, Octopus
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise, by
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,