DISCOVER ON APICBASE.COM
Saving...
Saved!
Oops...
Björn Frantzén (Frantzén) | Horse sushi with crusty moss and frozen raw liver

Unlock
Culinary Excellence
with APIC.

Find out more

Björn Frantzén (Frantzén) | Horse sushi with crusty moss and frozen raw liver
Björn Frantzén (Frantzén) | Horse sushi with crusty moss and frozen raw liver
1
Chef's Revolution Chefs(R)evolution Main Stage
MORE IMAGES FROM Chefs(R)evolution Main Stage
Björn Frantzén (Frantzén) | Satio tempestas (different vegetables) with fresh dandelion- and nettlebutter by
Björn Frantzén (Frantzén) | Satio tempestas (different vegetables) with fresh dandelion- and nettlebutter
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue by
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue
Björn Frantzén (Frantzén) | Swedish cod part one: the skin with candied cheeks with horseradish, dried yoghurt, spinach and reduced apple juice by
Björn Frantzén (Frantzén) | Swedish cod part one: the skin with candied cheeks with horseradish, dried yoghurt, spinach and reduced apple juice
Tomatoes, kimchi, garlic flower, violet, lilies,  and more by
Tomatoes, kimchi, garlic flower, violet, lilies, and more
Makreel met Japanse groenten by
Makreel met Japanse groenten
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae by
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
Grant Achatz (Alinea) | Corn kernels and custard by
Grant Achatz (Alinea) | Corn kernels and custard
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir by
Quique Dacosta | Kefir: Tomatowater, shells, vodka infused celery, dille oil, frozen kefir