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Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme

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Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme
Björn Frantzén (Frantzén) | Roasted sweetbread poached in hay bouillon, distilled béchamel, girolles, yellow onion flowers, hazel nut and thyme
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