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Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower

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Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower
Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower
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