DISCOVER ON APICBASE.COM
Saving...
Saved!
Oops...
Fermented daylily, onions, edible ground of olives

Unlock
Culinary Excellence
with APIC.

Find out more

Fermented daylily,  onions, edible ground of olives by Sang Hoon Degeimbre
Fermented daylily, onions, edible ground of olives
ABOUT Sang Hoon Degeimbre

Ancien sommelier, Sang Hoon Degeimbre est depuis toujours fasciné par les réactions chimiques, les combinaisons d’ingrédients, les herbes sauvages. Elles sont donc naturellement présentes dans la partie sucrée d’un menu qui se décline comme une longue inspiration, moment suspendu en pleine campagne, dans un ancien corps de ferme, dont le potager alimente la réaction en chaîne.


MORE IMAGES FROM Chefs(R)evolution Main Stage
Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower by Sang Hoon Degeimbre
Björn Frantzén (Frantzén) | "Hot-Pot" of easter lamb, wild mushrooms, coleslaw and bouillon from truffle and cauliflower
Björn Frantzén (Frantzén) | Raw langoustine from the Faroe islands, emulsion from the brains and liver, pine oil and Mexican pickle by Sang Hoon Degeimbre
Björn Frantzén (Frantzén) | Raw langoustine from the Faroe islands, emulsion from the brains and liver, pine oil and Mexican pickle
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread by Sang Hoon Degeimbre
René Redzepi | Mushrooms - raspberry marinated in fermented raspberry liquid - flowers - fermented white bread
Grant Achatz (Alinea) | Light salted mackerel, fennel, root end  by Sang Hoon Degeimbre
Grant Achatz (Alinea) | Light salted mackerel, fennel, root end
Quique Dacosta | Tempura oyster,  seaweed (powder), oystermeringue by Sang Hoon Degeimbre
Quique Dacosta | Tempura oyster, seaweed (powder), oystermeringue
Tarbot, leek and ginger by Sang Hoon Degeimbre
Tarbot, leek and ginger
Björn Frantzén (Frantzén)  by Sang Hoon Degeimbre
Björn Frantzén (Frantzén)
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise, by Sang Hoon Degeimbre
Quique Dacosta | Algae, tabaco leaf, red tuna, dashi, sesame mayonaise,