DISCOVER ON APICBASE.COM
Saving...
Saved!
Oops...
Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring

Unlock
Culinary Excellence
with APIC.

Find out more

Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring
Grant Achatz (Alinea) | Warm cow cheese, cold caviar, rauwe ajuin and herring
1
Chef's Revolution Chefs(R)evolution Main Stage
MORE IMAGES FROM Chefs(R)evolution Main Stage
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae by
René Redzepi (Noma) | egg yolks in 1 year old fermented beef - vintage potato - seeds of stone fruit (plum) - sauce from bee larvae
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme by
Grant Achatz (Alinea) | Stew of porkbelly, endives, thyme
Wagyu rundsvlees, compote tomaten, compote wortelen by
Wagyu rundsvlees, compote tomaten, compote wortelen
Björn Frantzén (Frantzén) | cod fish part 2: the loin with smoked fish eggs, salty onion and dried seaweed by
Björn Frantzén (Frantzén) | cod fish part 2: the loin with smoked fish eggs, salty onion and dried seaweed
Kiwi, oyster, lemon zest by
Kiwi, oyster, lemon zest
Makreel met Japanse groenten by
Makreel met Japanse groenten
Grant Achatz (Alinea) | A concrete graffiti dish / Tomato, raspberry, ash goat cheese by
Grant Achatz (Alinea) | A concrete graffiti dish / Tomato, raspberry, ash goat cheese
Hart van Bloemkool by
Hart van Bloemkool