Saibling // Trauben // Haselnussmilch

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Saibling // Trauben // Haselnussmilch by Mike Hamel
Saibling // Trauben // Haselnussmilch
ABOUT Mike Hamel

There is an attribute that perfectly describes people like me: “gastrosexual”. German author Carsten Otte even wrote a nonfiction book about the male species to which I belong and humorously analyses the behaviour of gastrosexuals. Men like me do not spend the weekend in the garage, but in the kitchen, as we all share the same passion: cooking. We invest a lot money in good produce and professional cooking equipment, have tons of cookbooks, prefer to cook our meat and vegetables sous-vide and enjoy spoiling our family and friends with gourmet menus. Many people name their cars. But who on earth names his kitchen? Well, gastrosexuals like me do that. I call my kitchen „3D Kochatelier“ (3D Cooking Studio), because we live in a former spinning mill in house 3D. The kitchen is my playground, my battlefield, my craft room, my machinery, my studio. It’s the place where I’m creative, where I can unfold and relax at the same time. My kitchen is my cathedral in which I live out my passion. At the beginning of my “career“ as a hobby chef, I almost always followed recipes. Over the years, however, I’ve enhanced my skills. Thanks to various workshops with star chefs and first and foremost to my friendship with avant-garde chef Giuseppe Messina I have learned many cooking techniques that now enable me to create my own menus and dishes. I really enjoy using the aroma wheel for new flavour pairings. There are endless possible combinations and that makes it so exciting.

Bunte Blattsalate mit gebratenen Pilzen by Mike Hamel
Bunte Blattsalate mit gebratenen Pilzen
Schweinefilet // Süsskartoffel // Fenchel // Walnuss by Mike Hamel
Schweinefilet // Süsskartoffel // Fenchel // Walnuss
Leipziger Allerlei Reloaded by Mike Hamel
Leipziger Allerlei Reloaded
Spargelfeld by Mike Hamel
Skrei // Radicchio // Birne // Honig // Ziegenkäse // Granatapfel by Mike Hamel
Skrei // Radicchio // Birne // Honig // Ziegenkäse // Granatapfel
Saibling // Avocado // Frischkäse by Mike Hamel
Saibling // Avocado // Frischkäse
Japanese Cheese Cake // Mango // Kiwi // Kokos by Mike Hamel
Japanese Cheese Cake // Mango // Kiwi // Kokos
Blutwurst // Süßkartoffel // Mango by Mike Hamel
Blutwurst // Süßkartoffel // Mango